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Want to order over the phone?
Call (424) 293-0474
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
Served in a marsala wine sauce with fresh mushrooms
Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese
Served in a tomato sauce, topped with parmesan & provel cheese
Served in a marsala wine sauce with fresh mushrooms
Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese
Served in a tomato sauce, topped with parmesan & provel cheese
Imported from italy. With your choice of:
Plain Sauce 9.99
Meat Sauce 10.99
Meatball 10.99
Italian Sausage 11.99
Mostaccioli noodles prepared in a white cream and cheese with broccoli and a hint of garlic
Two tubular noodles stuffed with a blend of cheese, baked in tomato sauce and topped with provel cheese
Pasta stuffed with chopped beef and spinach served in a meat sauce
Prepared in a bed of meat sauce, topped with a meatball, provel and mozzarella cheese
Served in an olive oil & garlic sauce with mushrooms, tomatoes with a touch of fresh parsley, tossed with angel hair pasta and topped with parmesan cheese
Two tubular noodles stuffed with beef and spinach, baked in tomato sauce, topped with provel cheese
Large, flat noodles layered with meat sauce and a generous blend cheese, then baked
Linguni served in a white cream sauce with a hint of tomato sauce blended with shrimp, crab, and scallops
Baked with a Blend of Cheeses 15.99
Flat egg noodles prepared in a white cream and cheese sauce with a hint of garlic
Add Chicken 5
Add Blackened Chicken 6
Add Shrimp 7
Doughnut-shaped noodles stuffed with pork and chicken, served in a white cream and cheese sauce with sliced mushrooms and peas
Served in an olive oil & garlic sauce with broccoli and red peppers, tossed with angel hair pasta and topped with parmesan cheese
Slow-cooked overnight and charbroiled to perfection 12 oz. (While it lasts)
6 oz. Filet mignon lightly breaded and charbroiled, topped with provel cheese and served in a white wine, lemon & butter sauce with fresh mushrooms
6 oz. Filet mignon lightly breaded and served in a cream sauce with red onion, fresh mushrooms and broccoli over a bed of fettuccine noodles
6 oz. Center cut
6 oz. Filet mignon lightly breaded and charbroiled and served in a marsala wine sauce with fresh mushrooms and green pepper
8 oz. Center cut
12 oz. Center cut
Served in a marsala wine sauce with fresh mushrooms
Served in a white wine, lemon & butter sauce with fresh mushrooms and provel cheese
Served with olive oil, oregano, a hint of garlic, mushrooms and tomatoes, topped with parmesan cheese, served on a bed of angel hair pasta (no side dish)
Served in a tomato sauce, topped with parmesan & provel cheese
Served in a white cream and cheese sauce with fresh mushrooms, broccoli and a hint of garlic
Single Tail (Market Price)
Twin Tail (Market Price)
7 lightly breaded butterflied shrimp
Select tuna filet basted with lemon butter & grilled to perfection
Lightly Blackened and Pan Seared 23.99
Filet of salmon basted in a butter garlic sauce and charbroiled
Market Price
Large butterflied shrimp, topped with butter and seasoned bread crumbs, steam baked, served with drawn butter
6 oz. Filet mignon & 3 lightly breaded butterflied shrimp
Broiled, served in a white wine, lemon and butter sauce with provel cheese
6 oz. Filet mignon and 3 large scampi
pepsi, diet pepsi, sierra mist, mountain dew, dr. pepper, lemonade
coffee, decaffeinated coffee, iced tea
no refills
juicy and bright, tart cherry and fruit, with warm cinnamon and light acidity.
soft, elegant, and balanced, combining sweet fruit and well integrated vanilla, a long finish with savory tannins.
By the Glass 7.5
intense violet color, characteristics of red fruit and hints of cassis, fruity with firm tannins.
By the Glass 7
lush concentration of cherry, plum, and boysenberry, complemented with soft round tannins.
By the Glass 7
medium bodied and well balanced, with pleasing fruit notes accompanied by sweet spices and pepper, hints of wood with a smooth long finish.
By the Glass 8
lush black cherry and blackberry are highlighted with vanilla, and a dusting of cocoa and herbs.
balanced flavors of black plums, mocha and a touch of tobacco make this structured with finesse, long velvety rich finish.
with ripe blueberry, black cherry and plum, balanced by rich vanilla with a smooth finish.
flavors of raspberry, clove, orange peel, and huckleberry. with a subtle finish of cedar and cassis.
By the Glass 7.5
Baked salsiccia link topped with tomato sauce
woodbridge by robert mondavi.
placido.
riunite.
canyon road.
canyon road.
canyon road.
little penguin.
canyon road.
canyon road.
light and enticing aroma with floral notes, on the palate there is lemon and green apple notes, with a clean crisp finish.
well balanced with ripe citrus summer fruits aligned with a touch of vanilla and smoke, partially barrel fermented with a clean refreshing finish.
By the Glass 7
fragrant and tropical displaying pineapple, grapefruit and melon flavors.
By the Glass 7
fruit forward flavors with aromas of peach, green apple, melon, and tropical fruit, layered with butterscotch and oak.
1/2 Bottle 12
flavors of apricot tangerine and powdered sugar, with a hint of cocoa and mint.
By the Glass 6
vibrant, fresh strawberry, honey dew aromas, with light citrus flavors.
By the Glass 6
island oasis strawberry, pina colada & banana
island oasis ice cream blended with strawberry, banana and/or peach
lots of banana, stawberry & peach
Cup 2.69
Bowl 3.79
iceberg lettuce topped with provel cheese, bacon, red onion, seasoned croutons, garnished with black olives & pepperoni
romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing
iceberg lettuce topped with provel cheese & red onions, garnished with black olives and pepperoncini
romaine lettuce, parmesan cheese and seasoned croutons tossed in our own caesar dressing served with charbroiled chicken breast
Blackened 13.99
with your choice of:
Plain Sauce 6.29
Meat Sauce 6.79
Meatball 6.79
Italian Sausage 7.99
Fettucine 7.29
with meat sauce
with fries or pasta
with fries or pasta
crisp and refreshing, with finishing notes of light pear and citrus.
light apple aromas with delicate flavors on the palate, finishes of fresh cream and butter.
island oasis ice cream, strawberry & amaretto
island oasis ice cream, frangelico & amaretto
island oasis ice cream, pina colada & frangelico
island oasis ice cream, banana & kahlua
island oasis ice cream, kahlua & amaretto
made with purus vodka blended to a slush. served with a sugar rimmed glass
your choice of: makers mark, gentlemans jack, jack daniels single barrel
make it a premium with your choice of: ketel one, grey goose, absolute, stoli
amaretto, jose cuervo, triple sec and sweet and sour. (frozen or on the rocks)
absolute citron orange and grapefruit juice with a splash of ginger ale
layers of black currant and blueberry, with a firm base of integrated oak, solid impressive finish.
hints of mild oak, well integrated with ripe and long lasting fruit notes with highlights of honey and cinnamon.
signature twists of mint followed by an exquisite mouthful of rich black cherry.
rich and full bodied, a beautiful integration of fruit and oak, smooth tannins leading to a long spicy finish.
ketel one, grey goose, absolute, stoli
beefeater, tanqueray, bombay sapphire
Do we need reservations??
The ambience was dark with no view of the lake and the menu overpriced for the quality and selection of food and drinks. There were no draft beers, but enjoyed the marsala chicken.
MoreGreat food, wonderful service and fair prices!
Prime rib was cooked like a rib eye instead of slow like normal prime ribs
Great dinner! Very comfortable and quiet. Everything was great.
Good food and very friendly people
Ordered carry out. Spaghetti with cheesy bread. $37.58. Spaghetti came in a Chinese takeout box. Hardly any sauce at all. Bread was 2 slices and burnt. Took it back. The lady was passive aggressive & rude. Kept telling me good luck finding a better deal & wanted to argue that a quart of spaghetti noodles was worth $37. Save yourself the trouble! Go to Lil Rizzo’s.
MoreThis place is a joke. Overpriced for poor quality and an atmosphere that makes you feel like you are in a cave.The dressing for the Cesar salad is a grey glob with questionable origins.The veal is just a mess of mushrooms, sauce and a bit of meat.Pasta was on the mushier side. This is a travesty for any Italian restaurant.The spaghetti and meatballs was bland.Oh, and I had to wait almost 20 minutes to flag down some one to get my server to bring me the check. Then another 10 for it to be paid.Save your money.
MoreAll you can eat prime rib brings my husband and his brother here. It wasnt as good as it was in the past, missing some seasoning. My veal picata was awesome and love the house salad dressing! The service is great too!
MoreAmazing as ever Topnotch staff and amazing food
I would give fewer stars if it were possible. I will start with the positives. The restaurant looks nice. The staff is reasonably nice and attentive. Now the food:The spaghetti with meat sauce was sad. The seafood pasta was not impressive. The garlic cheese bread was similar to what you would get out of the freezer section at the grocery store and still wasn’t even as good as what you would make at home. I do not understand how the average rating is anywhere near 4 stars or more. My 10 year old was not happy with her meal. I wasted my money. I will not return to this establishment.
MoreGreat place 👍 Food was fantastic.
The staff was amazing! They made my dinner with my family special. They one thing that topped the service, was the food. It was a very tasty meal. I would recommend this restaurant to anyone who is craving some really tasty pasta.
MoreExcellent Food and Service!! A+
Excellent food, and service! I ordered the seafood pasta baked with cheese, my boyfriend ordered the filet and shrimp. Both were delicious and cooked perfectly! The rolls were also warm and tasty. I only wish we lived closer to try more items.
MoreGreat for a romantic dinner, nicely decorated, and service is fantastic! We go here for an upscale meal and love it. Prime rib is wonderful, seafood pasta bake is our favorite! Don't miss this place, its wonderful and worth the price for service, experience, and food!
MoreTony our server was great! Would def recommend!
The service was great. My fiance had the all you can eat prime rib, it was good but very fatty. The price did not correspond with the quality of meat. My seafood pasta was awesome. The cheesecake to die for, absolutely magnificent. Overall it was a good experience.
MoreGood service and food. Freezing inside so it was hard to fully enjoy it
This was our first visit as new residents. We had the stuff mushrooms for an appetizer. Not my favorite but not bad. They were huge as is everything they serve. You will not leave hungry! I had the seafood pasta which was very nice. I brought home 2/3's of it. Lol my husband had the all you can eat prime rib....yes you read that right! That translates into 1 steak as it's unbelievably huge! Great house made dressings and the rolls are to die for! They do not skimp on anything! The only thing I can think of that I'd change is maybe interior remodel. ...more bright and modern. You'll enjoy this place and will not be disappointed nor leave hungery!
MoreTony took great care of us! He had great suggestions for our sides. Husband had the prime rib and I had chicken Parmesan. Both were delicious. The lady bartending made good, strong drinks. We come here every trip to the lake and always look forward to it. The homemade creamy Italian dressing is to die for!
MoreThe Chicken Daniel is by far the best chicken dish anywhere at the Lake of the Ozarks!But, for me, it's the Seafood Pasta that hits home runs every time! (complete with a soup spoon).👍👍
MoreClassic Italian Favorites in casual atmosphere. Great service.
Great staff incredible food pleasant atmosphere
Always great. With the virus going around we don't eat in resturants. We get it to go. We live about 20 or more minutes away. The food was still hot. The salads were cold. They didn't put hot food with cold food like most places. Its a tad pricey but the quality and taste of the food is well worth the price. The owners are very hands on. I have been eating here for over 30 yrs off and on and they still have some of the same employees as they did 30 yrs ago. That speaks volumes to me.
MoreFood and atmosphere was good.
Do NOT recommend this place at all. Service was terrible. There are no free refills on any drinks. The all you can eat steak is only while it lasts. I order the steak and allowed my friend to try some and after seeing it my server Tony waits until I try to order my next steak to tell“You can’t order another steak because you shared with your friend”. When i askEd him why he waited till after the fact to tell me that even though he saw it happening (mind you there is nothing posted on the menu that says that) he only replies “Sorry” one of the most disrespectful people I’ve ever met.
MoreAlways great food and great service. A top dining destination for Lake Ozark.